Expectations:
At the end of my project, I expect my client to be happy with the final designs for their business. Also I expect for the graphics to appeal to their target customers, causal/fine dining people of all ages.
How to Test Results:
Step 1: Create survey for client and targeted customer. On the survey for the client, include the questions "Are you happy with the outcome of the final design?" and "Is there anything you would change with the overall design?". On the survey for the target customer, include the questions "Are the designs appealing?" and "Does it fit with the overall theme of the restaurant?"
Step 2: Present the questionnaire for the client to the client. Have them complete it without you present to receive the most honest details.
Step 3: Repeat step 2 with the questionnaire for the target customer. Hand out at least 5 surveys to casual/fine dining customers between the ages of 16 and 70.
Step 4: Collect surveys upon completion and analyze response.
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